Tartlet press

Plastic article or earthenware shaping or treating: apparatus – Hand movable – substrate traversing – plural dimension shaping...

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Details

425412, 219229, 219243, A21C 1100

Patent

active

040788768

ABSTRACT:
An electrically heated tartlet press for forming pastry shells upon application of pressure and heat to a body of pastry dough seated on the bottom of a tapered well in a tart pan, comprising an enlarged tapered cylindrical head fabricated from rigid heat conductive material and having a flat bottom wall of minor diameter adapted to extend into the well, an outwardly inclined side wall of major diameter at its upper end, and a tapered flange extending radially outwardly from the inclined wall and adaptable to bear against the pan well entry and center the head when pressed into the pastry dough; an insulated shaft upstanding centrally of the head; a core of heat transmitting material within the shaft in heat conducting relation with the head; an electrical heating element within the shaft and in heat conducting relation with the core; an electrically and heat insulated handle remote from the head at the other end of the shaft; and means for transmitting electric current to and for energizing the electric heating element.

REFERENCES:
patent: 2424848 (1947-07-01), Reitan
patent: 2469877 (1949-05-01), Haberman
patent: 2473402 (1949-06-01), Wood
patent: 2751484 (1956-06-01), Moon
patent: 3375791 (1968-04-01), Pakula
patent: 3703624 (1972-11-01), Simsack
patent: 3770183 (1973-11-01), Vanyi
patent: 3902693 (1975-09-01), Crandon
I.B.M. Technical Disclosure Bulletin, vol. 1, No. 2, Aug. 1958.

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