Tarnish resistant gold colored alloy

Alloys or metallic compositions – Containing over 50 per cent metal but no base metal – Copper containing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

148419, 148442, C22C 3002

Patent

active

054096634

ABSTRACT:
An indium-free, gold-colored, tarnish and corrosion-resistant alloy having no greater than 10% by weight gold and a color value, as measured according to the Cielab Color Measurement System, of approximately L=87.4, a=1.1, b=15.3. The alloy comprises 28-35% copper, 19.5-22.5% silver, 6-11% palladium, 22-32% zinc, 0.1-1% aluminum, and 0.5-3% platinum.

REFERENCES:
patent: 4370164 (1983-01-01), Harris et al.
patent: 4539176 (1985-09-01), Cascone
patent: 4557895 (1985-12-01), Karamon et al.
patent: 4804517 (1989-02-01), Schaffer et al.
patent: 4865809 (1989-09-01), Davitz
patent: 4895701 (1990-01-01), Davitz
patent: 4948557 (1990-08-01), Davitz
patent: 4992297 (1991-02-01), van der Zel
Agarwal and Raykhtsaum, "Color Technology for Jewelry Alloy Applications", The Santa Fe Symposium on Jewelry Manufacturing Technology 1988, pp. 229-243. (no month avail.).
Raykhtsaum and Agarwal, "Tarnish Behavior of Low Karat Jewelry Alloys-Quantitive Analysis", The Santa Fe Symposium on Jewelry Manufacturing Technology 1989, pp. 115-129 (no month avail.).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Tarnish resistant gold colored alloy does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Tarnish resistant gold colored alloy, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Tarnish resistant gold colored alloy will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1565939

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.