Dispensing – Processes of dispensing
Reexamination Certificate
2001-05-29
2010-02-16
Nicolas, Frederick C. (Department: 3754)
Dispensing
Processes of dispensing
C222S105000, C222S129100, C222S131000, C222S146600, C222S183000, C222S399000, C062S389000
Reexamination Certificate
active
07661556
ABSTRACT:
A tapping device (1) for beverage, including a cooling device and a tapping rod (8) with a tapping cock (14), the tapping rod including a first (50) and a second (52) channel, which channels are in fluid communication with each other adjacent the tapping cock (14), while at least during use a tapping line (48) extends through the second channel, which tapping line is coupled at one end with a container (6) for beverage and at the other end can cooperate with the tapping cock.
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Johnson Enterprises, Inc., “1999 Beverage Dispensing Equipment Catalog”, Wholesale Edition, 1999, pp. i-ii, 1-57, iii.
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Bax Bart Jan
van der Klaauw Guido Petrus Johannes
van Duuren Marius Corstiaan
Heineken Technical Services B.V.
Nicolas Frederick C.
Pearne & Gordon LLP
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