Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1984-08-24
1986-09-30
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426660, A23G 330
Patent
active
046146547
ABSTRACT:
A substantially homogeneous and non-crystalline taffy-like chewing gum confection having extended flavor and sweetness release characteristics comprises chewable gum base dispersed in a pliable taffy composition. The taffy composition comprises dry sugar in a weight ratio of sugar to syrup not exceeding about 2:1 and preferably a humectant such as sorbitol in an amount constituting from about 1.5% to about 5% by weight of the taffy composition. The product has an initial soft, chewy and taffy-like consistency. The taffy-like chewing gum confection, is prepared by heating a carbohydrate syrup having a moisture level within the range of from about 7% to 15% by weight of the syrup and dispersing gum base in the heated syrup.
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Corriveau Christine L.
Moore David M.
Ream Ronald L.
Hunter Jeanette
Wm. Wrigley Jr. Company
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