System for rapidly chilling carcasses

Refrigeration – Processes – Treating an article

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62 65, F25D 1306

Patent

active

043676308

ABSTRACT:
A system (10) for chilling warm animal carcasses (30) more quickly and without substantial tissue shrinkage from dehydration includes an enclosure (12) defining a first subchamber (24) and a second subchamber (26). The carcasses (30) are conveyed into the first subchamber (24) for liquid immersion into a tank (52) of cryogenic fluid to crust-freeze the exterior carcass portions. Following immersion, the semi-chilled carcasses (30) are held in the second chamber (26) while cryogenically refrigerated, sub-freezing gas is circulated around the carcasses to complete the chilling process.

REFERENCES:
patent: 3413818 (1968-12-01), Pelmulder
patent: 3468135 (1969-09-01), Doll et al.
patent: 3485055 (1969-12-01), Webster et al.
patent: 3492831 (1970-02-01), Maurer et al.
patent: 3769807 (1973-11-01), Foster
patent: 3831389 (1974-08-01), Lipona
patent: 3832864 (1974-09-01), Rasovich
patent: 3976459 (1976-08-01), Ames
patent: 4028774 (1977-06-01), Allan et al.
"Ultra-Rapid Chilling of Fresh Meats," Union Carbide Corporation Linde Division, Tarrytown Technical Center, Tarrytown, N.Y., Rev. 6/10/75.

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