System for producing low cholesterol eggs and feed additive resu

Details System for producing low cholesterol eggs and feed additive resu System for producing low cholesterol eggs and feed additive resu

1989-07-24

1992-02-25

Penland, R. B.

Food or edible material: processes, compositions, and products

Treatment of live animal

426 61, 426623, 426630, 426635, 426807, A23K 114

Patent

active

050911953

ABSTRACT:
A feed for hens which serves to reduce the cholesterol content of eggs laid by the hens, the feed being made up of laying mash and dehydrated cabbage in a ratio of about three parts of laying mash to two parts of cabbage by weight. The cabbage has been dehydrated by a process which does not raise its temperature to the point where enzymes therein are inactivated. It is believed that the enzymes in the dehydrated cabbage serve to induce cytochrome P-450 in the hen to break down the cholesterol in the body of the hen and, so, reduce the amount going into the eggs.

REFERENCES:
patent: 4120986 (1978-10-01), Lynn
Merciq Raising, "Poultry the Modern Way", Garden Way Publishers Charlotte, Vt. (1975), pp. 42-45 & 56-59.
Bogart et al., "Scientific Farm Animal Production", Managing Poultry Burgess Publishing Co., Minneapolis, Minn. (1983), pp. 312-319.
LaDa et al., "Fundamentals of Drug Metabolism & Drug Disposition", Williams & Wilkens Co., Baltimore, Md. (1971), pp. 262-267.
Cook et al., "Nutritive Value of Eggs", Egg Science & Technology (1983), pp. 92-109.
Bell, "What's in an Egg", Agricultural Extension, University of California, Riverside, Calif. (1972), pp. 1-2.
Ensminger et al., "Feeds & Nutrition Complete", Ensminger Publishing Co., First Edition, Clovis, Calif. (1972), pp. 39, 365-366, 421, 865-869, 876-882, 893, 916, 918 and 1076.
Rybina et al., "Nutrient Utilization and Enzyme Activity in Pancreas and Small Intestine in Hens Fed on Diets Containing Different Amount of Lucerne Meal and Animal Feeds", abstracted from Dialog File 50, Acession No. 0657415 (1985).
Morrison, "Feeds & Feeding", Morrison Publishing Co., Ithaca, N.Y., 1957, pp. 307-308.
Chang et al., Effect of Dietary Vegetable & Type of Carbohydrate on Lipid Materials in Rats., U.S. Sci. Educ. Adm. Nutr. Institute Beltsville, Md., 1978, pp. 337-344.
Knehans et al., "Unrecognized Dietary Factor for Guinea Pigs Associated with the Fibrous Fractions of Plant Products", J. Nutr., vol. 109 (3), 1979, pp. 418-425, Dialog Abstract Biosis No. 68062382.
Morrison, "Feeds & Feeding", The Morrison Publishing Co., Ithaca, N.Y. (1957), pp. 1020-1023.
Morrison, "Feeds and Feeding", The Morrison Publishing Co., Ithaca, N.Y. (1957), pp. 396 & 1128-1131.
Kim et al., "Effects of Different Dietary Sources of Cholesterol, Protein Fiber on Lipid Metabolism in Broiler Chicks", File 50 Cab abstracts AN 00056-2566 of Korean Journal of Animal Science, 1985, vol. 27, pp. 381-385.

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