System for producing a filled rolled dough product

Details System for producing a filled rolled dough product System for producing a filled rolled dough product

1996-06-21

1998-09-29

Tran, Lien

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426138, 426297, 426496, 994504, 994506, A21D 1000

Patent

active

058143602

ABSTRACT:
A conveyor moves a dough sheet along a dough travel path. A filling applicator, located proximate the dough travel path, applies filling to the dough sheet. A cooler is located downstream of the filling applicator along the dough travel path. The cooler cools the filling applied to the dough sheet sufficiently to increase viscosity of the filling prior to the dough sheet being rolled to form a rolled dough product.

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"Pillsbury's Bake Off Cook Book", p. 136, 1969.

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