System for processing liquid foodstuff or liquid medicine with a

Foods and beverages: apparatus – Beverage – With gas treating means

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Details

261DIG7, 422255, 422200, 210634, A23L 242, B01D 1100, C12G 302

Patent

active

057042764

ABSTRACT:
A system for continuously de-activating enzymes, sterilizing or deodorizing a liquid material such as liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide. The system includes the following 1) a liquid material is continuously supplied from an inlet at a bottom of a processing tank; 2) micro-particles of the supercritical fluid of the carbon dioxide are formed so that a density of the supercritical fluid is smaller than that of the liquid material; 3) the micro-particles of the supercritical fluid are injected continuously into the liquid material from another inlet at the bottom of the processing tank; and 4) the liquid material and the supercritical fluid are separated into different phases at the top of the processing tank and are taken out of the processing tank separately.

REFERENCES:
patent: 3966981 (1976-06-01), Schultz
patent: 5043280 (1991-08-01), Fischer et al.
patent: 5520943 (1996-05-01), Osajima et al.

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