System for preventing carcass scorching

Details System for preventing carcass scorching System for preventing carcass scorching

2006-08-08

2006-08-08

Price, Thomas (Department: 3643)

Butchering

Miscellaneous

Reexamination Certificate

active

07086940

ABSTRACT:
The present invention is a system and method for rapidly cooling the exposed lean surfaces of a beef carcass. The system is adapted to reach important muscle regions, including the interior muscles located in the cavity of the carcass side. The system includes at least one nozzle disposed at an angle with respect to a line extending perpendicular to the carcass, such that a coolant contacts muscles located inside the cavity.

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