Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Reexamination Certificate
2004-11-22
2008-10-21
Weier, Anthony (Department: 1794)
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
C099S458000, C425S085000, C425S347000
Reexamination Certificate
active
07437991
ABSTRACT:
A system for pressing and vacuum treatment of cheese solids is disclosed. The system includes a device for continuously treating loaded cheese solids containers with mechanical pressure and vacuum during movement of the containers in a circular path. Preferably, mechanical pressure and vacuum treatment are applied simultaneously to the loaded cheese solids containers.
REFERENCES:
patent: 3568316 (1971-03-01), Hensel
patent: 3616536 (1971-11-01), Stenne
patent: 4152101 (1979-05-01), Charles
patent: 4184825 (1980-01-01), Wolf
patent: 4289793 (1981-09-01), Gustafson et al.
patent: 4608006 (1986-08-01), Rijpkema et al.
patent: 4817515 (1989-04-01), Bjerre et al.
patent: 4942052 (1990-07-01), Posdal
patent: 5001972 (1991-03-01), Greenfield et al.
patent: 5082681 (1992-01-01), Barlow et al.
patent: 5094873 (1992-03-01), Kerrigan et al.
patent: 5209943 (1993-05-01), Pittelko
patent: 5404802 (1995-04-01), Millerbernd et al.
patent: 5783236 (1998-07-01), Meibach et al.
patent: 6482458 (2002-11-01), Zantinge
D. R. Tech, Inc.
Randall Tipton L.
Weier Anthony
LandOfFree
System for pressing and vacuum treatment of cheese solids does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with System for pressing and vacuum treatment of cheese solids, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and System for pressing and vacuum treatment of cheese solids will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3998494