System for preparing frozen yogurt and ice cream and apparatus f

Refrigeration – Processes – Congealing flowable material – e.g. – ice making

Patent

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Details

62258, 62342, A23G 912

Patent

active

056807694

ABSTRACT:
A system for commercially making and dispensing individual portions of freshly perpared frozen yogurt or ice cream comprising providing a battery of miniature batch type ice cream making machines having containers with capacities of up to 800 ml., refrigeration means for cooling the containers to desired temperatures for making frozen yogurt or ice cream, yogurt or ice cream mix, and flavor concentrates, whereby separate individual portions of freshly prepared frozen yogurt or ice cream can be prepared simultaneously for serving to a number of customers by introducing separate individual portions of frozen yogurt or ice cream mix and flavor concentrates into the containers, activating the ice cream making machines for the required time and scooping up the individual portions of frozen yogurt or ice cream for serving to customers.

REFERENCES:
patent: 1610626 (1926-12-01), Smith
patent: 2599021 (1952-06-01), Se Bastian
patent: 2608833 (1952-09-01), Woodruff
patent: 3626709 (1971-12-01), Yuza
patent: 3797268 (1974-03-01), Garavelli
patent: 3952538 (1976-04-01), Warlick
patent: 4441334 (1984-04-01), Cipelletti
patent: 4974965 (1990-12-01), Heinhold
patent: 5022315 (1991-06-01), Bertram et al.
patent: 5117649 (1992-06-01), Mangini et al.

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