System for perfume creation using aroma emission analysis from a

Details System for perfume creation using aroma emission analysis from a System for perfume creation using aroma emission analysis from a

1994-04-15

1994-11-29

Noland, Thomas P.

Measuring and testing

Gas analysis

Odor

73 2342, 47 69, 512 5, 512 2, 512 3, G01N 3086, G01N 3348, A61K 746

Patent

active

053678990

ABSTRACT:
Described is a process for qualitatively and quantitatively substantially continuously analyzing the aroma emitted and rates of emission of the components thereof from a portion of the outer surface of a living fruit and from a living flower located within a specifically enclosed 3-dimensional space proximate said portion of the outer surface of said living fruit, simultaneously, using an aroma trapping device connected to the enclosed 3-dimensional space, and utilizing the resulting analysis for preparation of perfume compositions, perfumed articles and colognes. Also described is apparatus for carrying out such a process. The living fruit may, for example, be a living pineapple or a living nectarine growing on a nectarine tree. The living flower may, for example, be a living rose growing on a rose bush.

REFERENCES:
patent: 2837912 (1958-06-01), Moncrieff
patent: 5263359 (1993-11-01), Mookherjee et al.
patent: 5269169 (1993-12-01), Trenkle et al.

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