Data processing: measuring – calibrating – or testing – Measurement system – Temperature measuring system
Reexamination Certificate
2005-02-01
2005-02-01
Nghiem, Michael (Department: 2863)
Data processing: measuring, calibrating, or testing
Measurement system
Temperature measuring system
Reexamination Certificate
active
06850861
ABSTRACT:
A monitoring system particularly useful for monitoring food located at one or a plurality of food serving or storage location includes a sensing subsystem and a processing subsystem. The sensing subsystem may include at least one sensing device and the processing subsystem may include a personal computer. The processing subsystem may be adapted to encrypt received data to the end that data stored in memory is substantially impervious to data tampering.
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Sell Sheet, Cooper Thermocouple, Model HT3100 (2 Pgs.), believed to be published prior to May 21, 1999.
Faiola Norm
Morrissette Joel
Wood, Jr. Robert S.
Nghiem Michael
Syracuse University
Wall Marjama & Bilinski LLP
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