System for harvesting animal parts

Butchering – Carcass subdivision

Reexamination Certificate

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Reexamination Certificate

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06905404

ABSTRACT:
A method and apparatus are disclosed for harvesting portions of an animal carcass, most preferably for harvesting chicken paws from a chicken carcass which is determined to be of edible quality. The chicken paws and the remainder of the carcass are separated at a point prior to inspection of the carcass, and are transported toward harvesting stations along separate processing lines. By correlating the shackles on which the feet and the carcass are supported on the respective processing lines, the feet are positively matched to the carcass to ensure that the feet will be harvested only if the carcass is determined to be of edible quality.

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patent: 0 530 868 (1993-03-01), None
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patent: WO 01/76378 (2001-10-01), None
European Search Report corresponding to European Patent Application Ser. No. 03 00 1527.5, dated Apr. 25, 2003 European Patent Office.
United States Department of Agriculture, Food Safety and Inspection Service, FSIS Notice No. 59-01, “Inspection of Poultry Feet (Paws),” Dec. 21, 2001.

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