System for forming, storing, baking and vending fresh baked food

Foods and beverages: apparatus – Cooking – Automatic control

Patent

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Details

99353, 99355, 99357, 99387, 99443C, 994501, A21B 148, A21B 307

Patent

active

053098242

ABSTRACT:
A method and apparatus for mixing and forming dough into plural discrete product units on a carrier and storing the ready to bake product, and a vending method and apparatus for separating the product from the carrier, baking the product and delivering the product, such as cookies or the like, to a customer. The mixed dough is formed into units, typically disk-like, and placed in a pattern on one or more first carrier sheets, then second carriers are applied with the product laminated between the sheets. The sheets and product can be fan-folded into containers, such as conventional boxes, which can be stored until needed. The containers are placed in a vending machine which leads the sheet assemblies to a station where the carrier sheets are removed and the product is dropped onto a surface that is moved through a convection oven for baking, then through a cooling station. The selected number of product units is dropped into a serving tray and presented to the customer. Typically, each baking cycle is initiated by the deposit of a selected amount of money into the vending machine and the purchaser is notified that the freshly baked product is ready by a buzzer or the like.

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patent: 5168795 (1992-12-01), Okada

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