System for forming a laminate of dough and fat

Details System for forming a laminate of dough and fat System for forming a laminate of dough and fat

1989-01-23

1990-03-13

Simone, Timothy F.

Foods and beverages: apparatus

Edible laminated product making apparatus

99485, 425 96, 4251331, 426502, 426517, A21C 302, A21C 1500, A23P 100

Patent

active

049075012

ABSTRACT:
System for forming a laminate consisting of dough and fat, comprising in a single reducing station first and second reducing means which are each suitable for receiving a first and second ingoing layer consisting of dough and fat and for delivering a first and second outgoing layer, less thick than the respective ingoing layers, a laminating station which is suitable for receiving the first outgoing layer, and for partially placing on each other of parts of the first outgoing layer for forming and delivering the second outgoing layer, with a displacement direction opposite to the first outgoing layer, and comprising first to fourth conveyor means, being arranged essentially in one vertical plane and being suitable for conveying the layers thereon.

REFERENCES:
patent: 2743685 (1956-05-01), Hale et al.
patent: 2746401 (1956-05-01), Archer
patent: 3804637 (1974-04-01), Rejsa
patent: 4421776 (1983-12-01), Brinkers et al.
patent: 4449906 (1984-05-01), Sienkiewicz et al.
patent: 4626188 (1986-12-01), Mortgenthaler et al.
patent: 4626439 (1986-12-01), Meyer
patent: 4770619 (1988-09-01), Rijkaart

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