System for filling cooking pans with eggs

Details System for filling cooking pans with eggs System for filling cooking pans with eggs

1989-10-10

1991-10-08

Simone, Timothy F.

Foods and beverages: apparatus

Cooking

Automatic control

99353, 99423, 99427, 99448, 99452, 99497, 99568, A23J 100, A47J 2900, A47J 3710

Patent

active

050543849

ABSTRACT:
A cooking pan filling system for an automated egg cooking process is disclosed wherein whole eggs are removed from their shells and transferred to a plurality of conveyed cooking pans intact without yolk breakage or separation of the egg yolks from the egg whites. A microprocessor based control unit causes the system to sequentially add a release agent and additional egg white to the cooking pans before the whole eggs are dispensed from a reservoir into the pans. A nondestructive valve mechanism insures that the whole eggs will not be damaged as they are dispensed from the reservoir into the pans. Alternatively, the whole eggs are mixed before they are dispensed into the pans to make scrambled eggs.

REFERENCES:
patent: 2369274 (1945-02-01), Beatty
patent: 3147783 (1964-09-01), Noltes
patent: 3264974 (1966-08-01), Miller et al.
patent: 3714888 (1973-02-01), Tanguy et al.
patent: 3958505 (1976-05-01), Baker
patent: 4110223 (1978-08-01), McAleer et al.
patent: 4555985 (1985-12-01), Pacquet

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