System for cooking dried food stuff

Foods and beverages: apparatus – Cooking – With stirring

Patent

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Details

219 1055E, 219 1055F, 366231, A47J 3700

Patent

active

047733179

ABSTRACT:
A system for use in conjunction with a microwave oven, or an oven of the type which applies direct internal heat to the food stuffs being cooked and would include a vessel for containing the food stuffs, which would be positionable within the oven chamber and would be rotated therewithin; a plurality of blade members positionable within the cooking vessel, and maintained stationary within the vessel so that as the cooking vessel is rotated, the blades are maintained stationary to agitate the food stuffs contained within the vessel; the means located amongst the blades for assuring that the quantity of food contained within the cooking vessel is constantly agitated due to the two-tiered level of the blade members contained within the cooking vessel; and may include means for maintaining the blade members positioned substantially 90 degrees apart so that the blade members are not warped and misaligned during the cooking process. There is further included a member for ensuring that none of the food stuffs contained within the cooking vessel is maintained stationary on the top surface of the blade members by wiping the surface of the blade members as the chamber is rotated.

REFERENCES:
patent: 1185856 (1916-06-01), Talbert
patent: 2092282 (1937-09-01), Love
patent: 3005399 (1961-10-01), Libson
patent: 3682091 (1972-08-01), Bredeson
patent: 3884213 (1975-05-01), Smith
patent: 3920228 (1975-11-01), Klauk
patent: 4196342 (1980-04-01), Chailloux
patent: 4381439 (1983-04-01), Miyazawa
patent: 4395133 (1983-07-01), Clevenholm
patent: 4483620 (1984-11-01), Shinohara et al.
patent: 4576089 (1986-03-01), Chauvin

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