System for cooking and then cooling food products by...

Details System for cooking and then cooling food products by... System for cooking and then cooling food products by...

2006-01-17

2008-12-09

Simone, Timothy F. (Department: 3742)

Foods and beverages: apparatus

Cooking

With other treating or handling of material

C099S323100, C099S330000

Reexamination Certificate

active

07461590

ABSTRACT:
A system for cooking and then cooling food products by immersion in a heat transfer fluid, consisting of a vessel (200) to contain the heat transfer fluid and a system (500) for homogenization by blowing gas bubbles into the heat transfer fluid from a gas bubble formation system (530). The vessel (200) is closed by a cover (250) leaving a space above the maximum level of the free surface of the heat transfer fluid. Homogenization is accomplished by closed circulation of gas contained in the space above the heat transfer fluid which generates bubbles in the heat transfer fluid.

REFERENCES:
patent: 4944598 (1990-07-01), Steele
patent: 6036357 (2000-03-01), Van Drie
patent: 6599426 (2003-07-01), Drie
patent: 6629773 (2003-10-01), Parks
patent: 7083324 (2006-08-01), Van Drie
patent: 7267475 (2007-09-01), Steele
patent: 2006/0102007 (2006-05-01), Martin

Affiliated with

Also associated with

Rating

System for cooking and then cooling food products by... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with System for cooking and then cooling food products by..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and System for cooking and then cooling food products by... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4023453