System and method of proofing pre-packaged doughs

Food or edible material: processes – compositions – and products – Fermentation processes – In package

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Details

426128, A21D 1002

Patent

active

055805914

ABSTRACT:
A method of proofing packaged dough comprising providing a case have aligned orifices in the top and bottom walls and placing plural packages containing substantially unproofed, unbaked dough in the case in abutting fashion. The case is placed in a heating chamber to uniformly heat all the packages and then it is cooled to refrigeration temperature.

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