Food or edible material: processes – compositions – and products – Fermentation processes – In package
Patent
1995-03-13
1996-12-03
Spear, Frank
Food or edible material: processes, compositions, and products
Fermentation processes
In package
426128, A21D 1002
Patent
active
055805914
ABSTRACT:
A method of proofing packaged dough comprising providing a case have aligned orifices in the top and bottom walls and placing plural packages containing substantially unproofed, unbaked dough in the case in abutting fashion. The case is placed in a heating chamber to uniformly heat all the packages and then it is cooled to refrigeration temperature.
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Chatraei Sholeh
Cooley Timothy R.
Hotchkiss Edward
Rahman Aleya
Spear Frank
The Pillsbury Company
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