System and method of leavening with carbon dioxide monitoring

Details System and method of leavening with carbon dioxide monitoring System and method of leavening with carbon dioxide monitoring

2005-05-03

2005-05-03

Simone, Timothy F. (Department: 1761)

Foods and beverages: apparatus

Cooking

Automatic control

C099S331000, C099S344000, C099S348000, C099S468000

Reexamination Certificate

active

06886452

ABSTRACT:
A system and method for monitoring carbon dioxide production during a dough leavening process to improve the efficiency and quality of the baking process. A yeast dough is placed in an oven for rising and baking. A carbon dioxide sensor is connected to the oven to sense the carbon dioxide in the oven atmosphere, and a monitoring device monitors the signal from the carbon dioxide sensor to provide an output indicative of the substantial end of the rising stage, and may automatically control the oven to begin baking.

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