System and method for standardizing a concentrate

Details System and method for standardizing a concentrate System and method for standardizing a concentrate

1997-03-25

1999-09-21

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

210650, 210739, 426491, 426495, A23C 100, G01N 3300

Patent

active

059551283

ABSTRACT:
A method of forming a concentrate, the concentrate having a predetermined concentration of a component in the concentrate. The method comprising the steps of: filtering a fluid thereby separating the fluid into a permeation and the concentrate; determining the concentration of the component in the concentrate; and if concentration of the component is greater than a predetermined concentration, decreasing the concentration of the component to the predetermined concentration. Dilution is achieved by feeding permeate into the concentrate or by controlling a pressure differential within a filter.

REFERENCES:
patent: 3983257 (1976-09-01), Malmberg et al.
patent: 4800808 (1989-01-01), Lidman
patent: 5009794 (1991-04-01), Wynn
patent: 5338553 (1994-08-01), Johnson et al.
patent: 5591469 (1997-01-01), Zettier
Kennedy et al, Food Chemistry, vol. 18(2), 1985, pp. 95-112.
Brochure from On-Line Instrumentation, Inc. entitled "Automatic Standardization".
Brochure from Filtration Engineering Company, Inc. entitled "Information".
Brochure from Foss Food Technology entitled "State of the Art Process Control Automatic In-Line Standardization".
Brochure from Foss Food Technology entitled "Optimize Your Dairy Production".

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