System and method for producing par-baked pizza crusts

Foods and beverages: apparatus – Cooking – With material pressing means

Reexamination Certificate

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Details

C099S353000, C099S427000, C099S432000, C099S44300R, C099S448000

Reexamination Certificate

active

06843167

ABSTRACT:
A system for producing par-baked pizza crusts from dough portions includes a pan adapted to support the dough portions. A lid assembly is positioned to contact each dough portion. The dough portions are par-baked in an oven, while the lid assembly contacts the dough portions, in order to produce par-baked pizza crusts.

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