System and method for pasteurizing citrus juice using microwave

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

Patent

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Details

219687, 219701, 422 21, 426241, 426521, A23L 300, H05B 600

Patent

active

055143890

ABSTRACT:
A system and method for pasteurizing citrus juice with the use of microwave energy provide a plurality of microwave chambers through which juice is continuously flowed, the sequential flowing permitting a gradual increase in juice temperature that is sufficient to pasteurize the juice but insufficient to cause a detectable loss of flavor.

REFERENCES:
patent: 2517569 (1950-08-01), Huzenlaub
patent: 2585970 (1952-02-01), Shaw
patent: 2833657 (1958-05-01), Copson
patent: 3092503 (1963-06-01), Gray
patent: 4358652 (1982-11-01), Kaarup
patent: 4694133 (1987-09-01), Le Viet

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