System and method for optimizing slices from slicing apparatus

Cutting – With means to monitor and control operation – Including means to correct the sensed operation

Reexamination Certificate

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Details

C083S077000, C083S107000, C083S277000, C083S932000, C700S171000

Reexamination Certificate

active

07055419

ABSTRACT:
A method for optimizing yield from a slicing apparatus, includes scanning and weighing a carcass, slab or loaf upstream of a slicing head of the slicing apparatus. The carcass, slab or loaf weight is divided by a desired pre-selected portion weight to determine the number of slices to be made. A remainder portion is allocated to an intermediate position along the carcass, slab or loaf to be sliced from the carcass, slab or loaf before a butt end portion, gripped by a gripper of the slicing apparatus, reaches the slicing head. The butt end portion is pre-arranged to be the desired pre-selected portion weight or at least an acceptable pre-selected portion weight. The butt end portion can then be released by the gripper as a desired or acceptable weight portion.

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