System and method for on-line mixing and application of...

Coating apparatus – Edible base or coating type

Reexamination Certificate

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Details

C118S016000, C118S019000, C118S303000, C118S418000, C099S516000, C099S534000

Reexamination Certificate

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07980194

ABSTRACT:
A process and apparatus for preparing a surface coating composition for an animal food. The process involves combining, in-line along a food processing line, liquid fat and a dry additive to provide a liquid fat-dry additive composition, which then is combined with a liquid additive to provide a surface coating composition. The composition is coated on the food.

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International Vegetarian Union-FAQ. 2004. http:www.ivu.org/faq/gelatine.html updated Oct. 24, 2004, pp. 1-2.

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