Optics: measuring and testing – By dispersed light spectroscopy
Reexamination Certificate
2011-03-15
2011-03-15
Geisel, Kara E (Department: 2877)
Optics: measuring and testing
By dispersed light spectroscopy
C250S339070
Reexamination Certificate
active
07907273
ABSTRACT:
A system for measuring starch gelatinization in a feed production system. The system includes a feed production system configured to generate an extruded feed from a feed mixture using a combination of steam and pressure to cook the feed in an extruder, a near infrared spectrometer configured to measure a degree of starch gelatinization for the extruded feed, and a starch gelatinization measurement engine configured to generate a measurement of the degree of starch gelatinization in the extruded feed.
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“A Maltose Biosensor for Determining Gelatinized Starch in Processed Cereal Foods,” General Chemistry, vol. 81, No. 1, 2004 pp. 6-9.
“Determination of Thermal and Retrogradation Properties of Rise Starch Using Near-infrared Spectroscopy,” J. Bao et al, Journal of Cereal Science 46 (2007) pp. 75-81.
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Graves James E.
Newcomb Mark D.
Schuette Julie R.
Shelton Jason L.
Cargill Incorporated
Geisel Kara E
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