Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1998-10-28
2000-09-19
Pratt, Helen
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 38, 426334, 426468, 426519, 426557, 426582, 426583, 426613, 426650, 426654, A23C 19032, A23C 19055, A23C 1906, A23C 19064
Patent
active
061208094
ABSTRACT:
A system and method for making an enhanced cheese product includes a milk processing system for developing cheese curd, and a mixing means which mixes the cheese curd and the enhancing agent. By applying negative pressure to a mixture of cheese curd and enhancing agent, the enhancing agent can be drawn into the cheese curds. The enhancing agent may include whey protein to increase product. Likewise, probotics, fat substitute, enzymes and flavorings may be added to the cheese curds to produce cheese products with reduced spoilage, decreased fat, accelerated ripening or new flavors.
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