System and method for low temperature hydration of food soils

Details System and method for low temperature hydration of food soils System and method for low temperature hydration of food soils

2011-08-02

2011-08-02

Barr, Michael (Department: 1711)

Cleaning and liquid contact with solids

Processes

Work handled in bulk or groups

C134S025300, C134S031000, C134S018000

Reexamination Certificate

active

07988789

ABSTRACT:
A system and method for low temperature hydration of food soils allows for hydration of food soils between washing cycles in a dishwasher. A user selects a hydration button to actuate a hydration cycle between dishwashing cycles. During the hydration cycle, a plurality of atomizers are periodically actuated in accordance with a desired amount of hydration selected by the user. Water is supplied from a dedicated water supply line to the atomizers, preferably without being heated, and is distributed throughout a dishwasher chamber utilizing spray nozzles or fans associated with the atomizers. The hydration cycle ends when deactivated, or when a dishwashing cycle is initiated.

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