Merchandising – Customer service – Dining room service
Reexamination Certificate
2011-08-30
2011-08-30
Beauchaine, Mark (Department: 3653)
Merchandising
Customer service
Dining room service
Reexamination Certificate
active
08006804
ABSTRACT:
A bakery-cafe is arranged and operated in a manner that efficiently moves a customer within the bakery-cafe to, for example, improve customer satisfaction by minimizing customer wait times.
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Coleman Anthony M.
Graziadei Marianne
Beauchaine Mark
Fish & Richardson P.C.
Pumpernickel Associates, LLC
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