System and method for identification and tracking of food items

Data processing: financial – business practice – management – or co – Automated electrical financial or business practice or... – Including point of sale terminal or electronic cash register

Reexamination Certificate

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Details

C219S388000

Reexamination Certificate

active

07899709

ABSTRACT:
A food identification and tracking system includes a plurality of containers adapted to hold food items. An electronically-readable tag is affixed to each of the containers. The data stored on the tags may include information, such as an identification of a food item being held by the container, the ingredients of the food item, and/or the price of the food item, for example. The containers may be distributed by way of a conveyor system offering the food items in the containers for consumption. One or more sensors positioned relative to the conveyor may electronically read the data stored on a tag and cause the identification of the food item in a container to be shown on a display. When the data in each tag includes an indicator of the price of the food item, the cost of all the food item(s) consumed by a consumer may be calculated for payment.

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International Search Report dated Jul. 1, 2008, issued in corresponding Application No. PCT/US2008/060873, filed Apr. 14, 2008.

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