Syrup sensor for dispensing machine

Dispensing – Automatic control – Material level control

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Details

340606, 340620, 73304R, 222 40, B67D 508

Patent

active

046450955

ABSTRACT:
A sensor apparatus for sensing an out-of-syrup condition in association with a machine for dispensing a beverage and in which the beverage is constituted of a syrup concentrate and water. The sensor comprises a housing having a through passage and a transverse hole which receives a cap for supporting a probe that extends partially into the through passage. The probe is preferably disposed vertically and operates on a gravity principle so that when the syrup is depleted, a gap forms and the syrup liquid essentially breaks away from the probe causing a high resistance indication that is detected.

REFERENCES:
patent: 2385161 (1945-09-01), Pinkerton
patent: 3186224 (1965-06-01), Mair
patent: 3495214 (1970-02-01), Wishart
patent: 3521791 (1970-07-01), Freise
patent: 4392128 (1983-07-01), Young et al.
patent: 4406382 (1983-09-01), Roth
patent: 4417598 (1983-11-01), DePirro
patent: 4465088 (1984-08-01), Vosper

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