Syrup of natural carob sugars and a process for its production

Details Syrup of natural carob sugars and a process for its production Syrup of natural carob sugars and a process for its production

1994-03-23

1995-09-19

Lieberman, Paul

Sugar, starch, and carbohydrates

Products

Sugars only

127 43, 127 462, 127 53, 127 55, 210635, 210656, 2101982, 426573, 426653, 426658, C13D 100, B01D 1508, A23L 105, A23G 300

Patent

active

054512620

ABSTRACT:
A syrup of natural carob sugars having 55-75% sucrose, 7-15% fructose, 7-16% glucose, 0.5-3% other sugars, 4-14% cyclitols and 0.5-2% organic and inorganic impurities. Sugars are extracted from carob pulp and the juice thus obtained is subjected to chromatographic separation to separate the sugars from the non-sugars. The product obtained may be used in applications similar to those of other sugars.

REFERENCES:
patent: 3367783 (1968-02-01), Billerbeck
patent: 3658556 (1972-04-01), Klein et al.
patent: 4160042 (1979-07-01), Farr et al.
patent: 4282264 (1981-08-01), Magnolato
patent: 4444798 (1984-04-01), Magnolato et al.
patent: 4870059 (1989-09-01), Mitsuhashi et al.
patent: 4999197 (1991-03-01), Wursch
Industrial Gums, Roy L. Whistler, ed. New York and London, Academic Press, 1973 (month not available); pp. 523-535.

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