Syrup for candying, means for its preparation, its use and produ

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived

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Details

426103, 426658, 426 66D, 426639, 127 38, 127 40, A23G 300, A24L 1212, A23L 109

Patent

active

044656980

ABSTRACT:
Syrup for candying having the following composition:

REFERENCES:
patent: 3984580 (1976-10-01), Gur-Arieh
patent: 4041184 (1977-08-01), Bonacina
patent: 4217413 (1980-08-01), Walon
patent: 4279931 (1981-07-01), Verwaerde et al.
patent: 4281028 (1981-07-01), Walon
patent: 4346116 (1982-08-01), Verwaerde et al.

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