Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Mixing of two or more solid polymers; mixing of solid...
Patent
1985-12-27
1987-06-16
Kight, John
Synthetic resins or natural rubbers -- part of the class 520 ser
Synthetic resins
Mixing of two or more solid polymers; mixing of solid...
525 5421, 527200, 527207, 527300, 527313, 527314, 530360, 530374, 536 56, 536102, C07H 1502
Patent
active
046737073
ABSTRACT:
Derivatized polymers containing glycoside side chains linked to the polymer by ether, sulfide, or amine linkages are prepared by reacting a polymer containing alcohol, thiol, and/or amine groups with a glycidyl glycoside having the formula ##STR1## where (SAC).sub.n represents a saccharide residue with n being 1-20. Typical polymers include poly(vinyl) alcohol, poly(ethyleneimine), poly(dimethylaminopropyl methacrylamide), and proteins such as caseinate or gluten. Typical glycosides are glycoside of glucose and maltodextrin-10.
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"Preparation and Nutritional Properties of Caseins Covalently Modified with Sugars. Reductive Alkylation of Lysines with Glucose, Fructose or Lactose", H. S. Lee et al.; pp. 1094-1098; J. Agric. Food Chem.; vol. 27, No. 5, 1979.
"Attachment of Thioglycosides to Proteins; Enhancement of Liver Membrane Binding", pp. 3963-3968; Krantz et al., Biochemistry, vol. 15, No. 18, 1976.
"In Vitro Digestibility and Functional Properties of Chemically Modified Casein"; L. C. Sen et al.; pp. 348-353; J. Argic. Food. Chem.; vol. 29, No. 2, 1981.
Tessler Martin M.
Tsai John J.
Kelley Margaret B.
Kight John
National Starch and Chemical Corporation
Nutter Nathan M.
Szala Edwin M.
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