Synthetic, granular food caviar and method of preparing same

Details Synthetic, granular food caviar and method of preparing same Synthetic, granular food caviar and method of preparing same

1978-05-17

1980-05-13

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 89, 426104, 426250, 426575, 426577, 426656, A23J 300

Patent

active

042029082

ABSTRACT:
Synthetic granular caviar having a jelled center of gelatin containing additional protein and being surrounded by two coatings; the inner coating being the reaction product of said jelled center with vegetable tannins and the outer coating being the reaction product of a polyvalent metal salt and an acid polysaccharide.

REFERENCES:
patent: 3717469 (1973-02-01), Slonimsky

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