Synthetic corn hybrid LP57.1

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters fat – fatty oil – ester-type wax – or...

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800250, 800DIG56, 435412, 435424, 435430, 4354301, 47 58, 47DIG1, A01H 500, A01H 400, C12N 504

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active

058248544

ABSTRACT:
A synthetic hybrid corn plant having the designation LP57.1, produced by crossing two proprietary Pfister Hybrid Corn Company maize synthetics, LP44.1A-Ht/wx Reid and LP48.1B Lancaster. LP57.1 has the unique property of imparting high oil and high protein levels in the grain of certain normal and male sterile hybrids when used as a pollinator. LP57.1 is characterized by excellent cold tolerant seedling vigor for rapid emergence in cold soils, and excellent medium-late season adaptability to nick with medium-late maize hybrids that condition fast dry-down and superior grain quality in the recipient female grain parent. This invention thus relates to the synthetic hybrid plants and seeds of LP57.1, i.e., the synthetic hybrid produced by crossing the two aforementioned parental synthetics and the seed thereof, including advanced generation seed, variants, mutants, and modifications of LP57.1.

REFERENCES:
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Creech et al., Breeding for Industrial and Nutritional Quality in Maize, Chapter in Maize Breeding and Genetics, Walden ed., 249-264 (1978).
Dudley et al., Seventy Generations of Selection for Oil and Protein Concentration in Maize, Chapter from Seventy Generations of Selection for Oil and Protein in the Maize Kernel, Dudley ed., 181-212 (1974).
Elliott, Plant Breeding and Cytogenetics, 260-302 (1958).
Frey, Plant Breeding II, 387-395 (1981).
Hayes et al., Methods of Plant Breeding, 267-346 (1955).
Orthoeffer et al., Corn Oil: Composition, Processing, and Utilization, Chapter from Corn: Chemistry and Technology, Watson et al., ed., 535-551 (1987).
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Stoskopf et al., Plant Breeding--Theory and Practive, 1, 185-199, 219-237, 287-325 (1993).
Weber, Lipids of the Kernel, Chapter from Corn: Chemistry and Technology, Watson et al., ed., 311-348 (1987).

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