Synthetic corn hybrid LP39

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters fat – fatty oil – ester-type wax – or...

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800250, 800DIG56, 4352404, 43524049, 4352405, 47 58, 47DIG1, A01H 500, A01H 400, A01H 100, C12N 504

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active

056750650

ABSTRACT:
This invention is a synthetic hybrid corn plant having the designation LP39, produced by crossing two proprietary Pfister Hybrid Corn Company maize synthetics, LP39A-Reid and LP39B-Lancaster. LP39 has the unique property of imparting high oil and high protein levels in the grain of certain normal and male sterile hybrids when used as a pollinator; and in addition is characterized by excellent cold tolerant seedling vigor for rapid emergence in cold soils, and excellent early-season adaptability to nick with early maize hybrids that condition fast dry-down and superior grain quality in the recipient female grain parent. This invention thus relates to the synthetic hybrid plants and seeds of LP39, i.e., the synthetic hybrid produced by crossing the two aforementioned synthetics and the seed thereof, including advanced generation seed, variants, mutants, and modifications of LP39.

REFERENCES:
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Crabb, The Hybrid Corn Makers, 229-243 (1991).
Creech et al., Breeding for Industrial and Nutritional Quality in Maize, Chapter in Maize Breeding and Genetics, Walden ed., 249-264 (1978).
Dudley et al., Seventy Generations of Selection for Oil and Protein Concentration in Maize, Chapter from Seventy Generations of Selection for Oil and Protein in the Maize Kernel, Dudley ed., 181-212 (1974).
Elliott, Plant Breeding and Cytogenetics, 260-302 (1958).
Frey, Plant Breeding II, 387-395 (1981).
Hayes et al., Methods of Plant Breeding, 267-346 (1955).
Orthoeffer et al., Corn Oil: Composition, Processing, and Utilization, Chapter from Corn: Chemistry and Technology, Watson et al., ed., 535-551 (1987).
Poehlman, Breeding Field Crops, 241-277 (1959).
Stoskopf et al., Plant Breeding--Theory and Practice, 1, 185-199, 219-237, 287-325 (1993).
Weber, Lipids of the Kernel, Chapter from Corn: Chemistry and Technology, Watson et al., ed., 311-348 (1987).

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