Synthetic cooking oils containing dicarboxylic acid esters

Details Synthetic cooking oils containing dicarboxylic acid esters Synthetic cooking oils containing dicarboxylic acid esters

1984-04-09

1986-04-15

Trousof, Natalie

Organic compounds -- part of the class 532-570 series

Organic compounds

Carboxylic acid esters

426523, 426531, 560190, C07C 69347, A23D 500

Patent

active

045829276

ABSTRACT:
Diesters of the formula ##STR1## wherein R.sub.1 and R.sub.2 are hydrogen or alkyl of from 1 to about 20 carbon atoms, and X and Y are alkyl, alkenyl or dienyl of from about 12 to about 18 carbon atoms, useful as low calorie synthetic oils suitable for consumption by mammals.

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Staudinger et al., Chemical Abstracts, vol. 44, 2443c-h, (1950).
Glueck et al., Am. J. Cli. Nutri., 35:1352-1359, (1982).
Chem. Abstract, 97(8):60813e, (1982), Abstract of Japanese Kokai, 82-67511.

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