Sweetening syrup based on maltitol and confectionery using this

Details Sweetening syrup based on maltitol and confectionery using this Sweetening syrup based on maltitol and confectionery using this

1994-02-16

1995-11-28

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426572, 426658, 426660, A23G 300, A23G 330

Patent

active

054705916

ABSTRACT:
The subject of the invention is the use, as agent capable of controlling propagation of crystallization of maltitol present in a confectionery, of molecules having a molecular weight greater than 1,300. This use applies in particular to the preparation of boiled sugars and semicrystallized items.
The invention also relates to the use, in confectionery, of a sweetening syrup crystallizable to maltitol, having a bimodal composition spectrum and comprising more than 3% of an agent for controlling propagation of crystallization of maltitol having a molecular weight greater than 1,300.

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