Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Patent
1986-05-06
1988-05-24
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Sugar or carbohydrate containing
426658, 426804, A23L 1236
Patent
active
047465204
ABSTRACT:
The sweetening product is comprised of a mixture comprising by weight, 94 to 96.5% sugar and/or sugar-derived polyalcohol, 3 to 5.5% sweetener or sweetener mixture with high sweetening power, 0.1 to 0.4% food organic acid, such as citric acid, 0.2 to 0.5% bicarbonate, such as sodium bicarbonate, and such an amount water that the end product does contain at the most 0.1 weight % water. There is further described a method for manufacturing such a product.
REFERENCES:
patent: 3647483 (1972-03-01), Eisenstadt
patent: 3653922 (1972-04-01), Schmitt
patent: 3780190 (1973-12-01), Kracauer
patent: 3922369 (1975-11-01), Glicksman
patent: 4085232 (1978-04-01), Eisenstadt
patent: 4158068 (1979-06-01), Lipinski
patent: 4254154 (1981-03-01), Eisenstadt
Bausier Andre H.
Smits Georges J.
Hunter Jeanette
Raffinerie Tirlemontoise, Societe Anonyme
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