Sweetening product, method for the manufacturing thereof and pla

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing

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Details

426658, 426804, A23L 1236

Patent

active

047465204

ABSTRACT:
The sweetening product is comprised of a mixture comprising by weight, 94 to 96.5% sugar and/or sugar-derived polyalcohol, 3 to 5.5% sweetener or sweetener mixture with high sweetening power, 0.1 to 0.4% food organic acid, such as citric acid, 0.2 to 0.5% bicarbonate, such as sodium bicarbonate, and such an amount water that the end product does contain at the most 0.1 weight % water. There is further described a method for manufacturing such a product.

REFERENCES:
patent: 3647483 (1972-03-01), Eisenstadt
patent: 3653922 (1972-04-01), Schmitt
patent: 3780190 (1973-12-01), Kracauer
patent: 3922369 (1975-11-01), Glicksman
patent: 4085232 (1978-04-01), Eisenstadt
patent: 4158068 (1979-06-01), Lipinski
patent: 4254154 (1981-03-01), Eisenstadt

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