Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1986-10-01
1988-02-23
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426548, A23G 330
Patent
active
047269537
ABSTRACT:
Soft, flexible sugarless chewing gum having a moisture content of about 2 to 7% and improved sweetness and flavor characteristics over extended periods of mastication time are provided by formulating gum base with unencapsulated saccharin, encapsulated saccharin, cooked aqueous hydrogenated starch hydrolysate having a moisture content of about 10.+-.6%, and, optionally, glycerine.
REFERENCES:
patent: 3795744 (1974-03-01), Ogawa et al.
patent: 4248894 (1981-02-01), Mackay et al.
patent: 4271197 (1981-06-01), Hopkins et al.
patent: 4382962 (1983-05-01), Devos et al.
patent: 4514422 (1985-04-01), Yang
Carroll Thomas J.
Hopkins Walter R.
Hunter Jeanette
Kornutik Richard
Nabisco Brands Inc.
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