Surface sanitizer for the food industry based on three new...

Drug – bio-affecting and body treating compositions – Whole live micro-organism – cell – or virus containing

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C424S093300, C424S093400

Reexamination Certificate

active

08062633

ABSTRACT:
The present invention relates to a formulation useful to controlListeria monocytogenesthat comprises three new lactic acid bacteria, namelyCarnobacterium maltaromaticumATCC® PTA-9380,C. maltaromaticumATCC® PTA-9381 andEnterococcus mundtiiATCC® PTA-9382 together with the bacteriocin nisin. This formulation is obtained from Inactivated Fermentates (IF) of these strains plus nisin and is designed to be used in the food industry. This formulation is used as an agent with tested antagonistic and bactericidal action against the pathogenListeria monocytogenes, the microorganism that causes listeriosis, a food-borne disease, in humans. Based on this formulation, 2 surface sanitizing products can be obtained, a liquid and a solid. Both surface sanitizers can be applied to sanitize equipments, devices, working surfaces, gutters and drainages, especially in the food industry.

REFERENCES:
patent: 5451369 (1995-09-01), Daeschel et al.
patent: 6054163 (2000-04-01), Wettenhall et al.
patent: WO 2007/106993 (2007-09-01), None
Costerton et al. “Bacterial Biofilms: A Common Cause of Persistent Infections.”Science. vol. 284. 1999. pp. 1318-1322.
Wiedemann et al. “Specific Binding of Nisin to the Peptidoglycan Percursor Lipid II Combines Por Formation and Inhibition of Cell Wall Biosynthesis for Potent Antibiotic Activity.”Journal of Biological Chemistry. vol. 276. No. 1. 2001. pp. 1772-1779.
Chmielewski et al. “Biofilm Formation and Control in Food Processing Facilities.”Comprehensive Reviews in Food Science and Food Safety. vol. 2. 2003. pp. 22-32.
Pan et al. “Resistance ofListeria monocytogensBiofilms to Sanitizing Agents in Simulated Food Processing Environment.”Applied and Environmental Microbiology. vol. 72. No. 12. 2006. pp. 7711-7717.
Jeyasekaran et al. “Effect of Sanitizers onListeriaBiofilm on Contact Surfaces.”Asian Fisheries Science. vol. 13. 2000. pp. 209-213.
Guilbaud et al. “Quantative Detection ofListeria monocytogensin Biofilms by Real-Time PCR.”Applied and Environmental Microbiology. vol. 71. No. 4. 2005. pp. 2190-2194.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Surface sanitizer for the food industry based on three new... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Surface sanitizer for the food industry based on three new..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Surface sanitizer for the food industry based on three new... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4296889

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.