Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent
1992-06-23
1993-06-01
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With isolation of a watery constituent
99450, 99452, 99456, 428 76, 428172, 428247, 428256, A23C 1900, A01J 2500, A01J 2516, A01J 2700
Patent
active
052150038
ABSTRACT:
A support for manufacturing and storage of cheese, including a mesh which is weared and stretched, and then secured on a peripheral, rigid reinforcement. The mesh has weft threads and warp threads which are interlaced, forming crossing zones. A coating of anti-corrosion synthetic material is provided, which coats threads of the mesh and the peripheral reinforcement, thereby forming an organic matrix connecting the weft threads and the warp threads of the mesh. The coating also provides a sealed surface along the threads of the mesh, along the peripheral reinforcement, in the crossing zones of the threads of the mesh, and in a connecting zone of the threads of the mesh to the peripheral reinforcement.
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