Supplemented food product and process for preparing same

Details Supplemented food product and process for preparing same Supplemented food product and process for preparing same

1975-03-28

1976-11-16

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 73, 426 93, 426 94, 426 96, 426 99, 426290, A23L 130

Patent

active

039925552

ABSTRACT:
Food supplements are prepared by mixing assimilable iron compounds, vitamins, minerals or mixtures thereof with a heated edible metabolizable fat carrier to form a homogeneous dispersion of iron compounds, vitamins, minerals, or mixtures thereof in the fat, followed by subdividing and cooling to produce a finely divided particulate composition comprising assimilable iron compounds, vitamins, minerals or mixtures thereof coated with and/or dispersed in the edible fat. The fat must be solid at room temperature, and preferably has a melting point between about 100.degree. F. and 250.degree. F.

REFERENCES:
patent: 2685517 (1954-08-01), Dunmire
patent: 2777797 (1957-01-01), Hochberg et al.
patent: 2937091 (1960-05-01), Rosenberg
patent: 3035985 (1962-05-01), Stoyle et al.
patent: 3458623 (1969-07-01), Raymond

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