Supplemented food product

Details Supplemented food product Supplemented food product

1975-06-30

1976-11-16

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 74, 426 89, 426 96, 426 97, 426 99, 426290, 426311, 426619, 426620, 426621, A23L 130

Patent

active

039925560

ABSTRACT:
Food products are supplemented with food supplements comprising finely divided particles of edible, metabolizable fat carrier having mixed therein a nutrient selected from the group consisting of assimilable iron compound, vitamins, minerals and mixtures thereof. Preferably the food supplement is affixed to the food product by applying the supplement to the surface of the food product while said surface is at a temperature above the melting point of the fat carrier.

REFERENCES:
patent: 2685517 (1954-08-01), Dunmire
patent: 2777797 (1957-01-01), Hochberg et al.
patent: 2937091 (1970-05-01), Rosenberg
patent: 3035985 (1962-05-01), Stoyle
patent: 3458623 (1969-07-01), Raymond
patent: 3784716 (1974-01-01), Spangler
Matz, "The Chemistry and Technology of Cereals as Food and Feed" , Avi Publishing Co. Inc., 1959, pp. 553-554.

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