Supersulfated heparins

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

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514 54, 536 21, 536 54, 536 551, 536 553, 536122, A61K 31725, C08B 3910

Patent

active

051643782

ABSTRACT:
A process for the depolymerization and supersulfation of heparin and the so obtained supersulfated heparins are disclosed. The process comprises treating heparin with oleum containing from 2 to 6% free sulfuric anhydride at a temperature from -10.degree. to +20.degree. C. The obtained heparins have molecular weights from 2000 to 5000 and a sulfation degree from 3.4 to 4.3. All of them are endowed with a remarkable antithrombotic activity.

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patent: 4966894 (1990-10-01), Herr et al.
patent: 4990502 (1991-02-01), Lormeau et al.
patent: 5008247 (1991-04-01), Meinetsberger
patent: 5013724 (1991-05-01), Petitou et al.
Nagasawa et al; Carbohydrate Research 18:95-102 (1971).

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