Superoxide dismutase and its application as an oxidation inhibit

Details Superoxide dismutase and its application as an oxidation inhibit Superoxide dismutase and its application as an oxidation inhibit

1976-08-22

1977-06-14

Shapiro, Lionel M.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 7, 195 63, 195126, A23L 334

Patent

active

040298191

ABSTRACT:
The invention relates to a process for the production of superoxide dismutase and the superoxide dismutase so obtained. The superoxide dismutase obtained is extracted from marine bacterial strains and is characterized in that it comprises non-hematinic iron or copper and zinc, it has a molecular weight of about 33,000 to 40,000 .+-. 2500 and a pHi or isoelectric point of about 4 to 8.2 and it has maximum enzyme activity at a pH of about 8.5 to 10 with an optimum at about 9 to 9.5 and the use of said superoxide dismutases for the protection of oxidizable systems from auto-oxidation.

REFERENCES:
patent: 3920521 (1975-11-01), Michelson et al.

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