Supercritical fluid extraction of cholesterol from liquid egg yo

Details Supercritical fluid extraction of cholesterol from liquid egg yo Supercritical fluid extraction of cholesterol from liquid egg yo

1993-07-06

1996-05-07

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426475, 426614, A23L 1015

Patent

active

055144012

ABSTRACT:
A method for extraction of cholesterol from untreated yolk with supercritical carbon dioxide. The supercritical carbon dioxide extraction of cholesterol from the liquid egg yolk is performed in the presence or absence of cosolvents or other agents enhancing the cholesterol extraction. All agents are non-toxic and safe for human consumption.

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