Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,... – By sulfur compound
Patent
1979-08-10
1981-06-02
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Removing natural color by chemical reaction, e.g.,...
By sulfur compound
426271, A23L 1277, A23B 714
Patent
active
042712041
ABSTRACT:
A method of preserving fruit, for example cherries, containing natural sugars which comprises storing the fruit in a sulfite brine for a substantial period whereby sugars of the fruit are leached into the brine, removing minerals, coloring and taste-embittering substances from the brine to form a sugar-containing liquor, and washing the fruit treated with the brine with the liquor so that during the washing the liquor and the fruit have substantially the same sugar levels.
REFERENCES:
patent: 2494257 (1950-01-01), Nickol
patent: 2494258 (1950-01-01), Nickol
Woodroof, J. G. & Luh, B. S. Commercial Fruit Processing 1975, pp. 95-97 and 430-434.
APTUNION Union des Fabricants de Fruits Confits
Curtin Elizabeth J.
Golian Joseph M.
Ross Karl F.
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